Food

The Centre aims are to provide safe and healthy food for all our customers.

All our food is prepared by the Chef’s from the Centre using fresh seasonal ingredients with the greatest emphasis in preparing and providing healthy food to our customers.

We use Local and Welsh products whereever possible.

All staff are committed to reducing the risk to their customers with regards to the provision of food and the consumption of allergens in food which could lead to a severe allergic reaction.

Provision for dietary needs, cultural background or religious beliefs. We provide Breakfast, Lunch, Light Tea and Supper, offering healthy choices and nutritious meals.

By striving to provide Healthy Eating Menus, maintaining high standards of Food Hygiene, we have received several awards, namely:

Gold Award Healthy Options -2009 -2011
Gold Award Welsh Food Hygiene 2009-2011
Food Hygiene Rating 2001 - 5

The Food Hygiene score above reflects the standards of the site at the date of the audit. Each site can score between 0 (needs to be improved at once) and 5 (Very Good)

See example menus and Procedures for Managing Food Allergy and Intolerance:

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